The sugar monster

Hello, my name is Dani and I am a sugar addict. Phew. Glad I got that out into the open now :-s

After reading ‘It starts with the egg’ by Rebecca Fett I decided to give up sugar about 2 months prior our 1st IVF cycle.

It starts with the eggActually what I really gave up was simple/refined carbohydrates.  The science behind it all is rather compelling so I thought I’d give it a go.  It turns out that women who follow a diet of low-glycemic/slow carbohydrates have a much lower rate of ovulatory infertility.  Research shows that high blood sugar and insulin levels significantly decrease egg quality.  This in turn reduces the proportion of embryos that can successfully implant in the uterus, reduces IVF success rates, and increases the risk of early pregnancy loss.  As we have no clue what causes my infertility, I thought it has got to be worth a shot.

Well fat lot of good that did me!  Although, as it was my first time doing both the diet and the IVF, it is difficult to know what would have happened had I not followed the diet.  I mean, it was the first time I ever saw two pink lines, so there was definitely something that helped!! Whether it was the IVF or the diet we will never really know. I’m not willing to experiment.

Chris helped me and we made some general food choice changes.  We swapped out white rice and pasta with the brown and black stuff.  We bought quinoa, lentils and whole wheat cous-cous….all slow release carbohydrates.  Our portions also became smaller because we got fuller quicker.  I bought a bread machine and we made our own whole wheat breads. We got rid of the chocolate, cookies and other bads and replaced them with nuts, fruits and plain yoghurt.

After the news of our unviable pregnancy the comfort food came out and the diet went out of the window.  At first, everything was too sweet and I couldn’t eat much of it!  But it soon became easy to eat the bads, and we treated ourselves to whatever we liked.

Today we are back onto the path of a low glycemic diet and exercise.  I got a call from my nurse co-ordinator who went through some dates with me for our second round of IVF and we are looking at starting Birth Control Pills around my Birthday (yey!  Happy Birthday Me!  Have a BCP!!!), starting stimulation injections around about 7th Jan 2016.  So that is 2 months of healthy eating (minus Thanksgiving and Christmas holidays).

At the weekend we bought a new book called ‘the sugar free kitchen’ and we have stocked up the cupboards with the good stuff.

sugar free

Does it seem ironic that there is ice cream on the front cover of this ‘sugar-free’ cook book??!

Our menu for the week looks like this:

Breakfast:

  • Toasted oats cereal with banana and milk

Lunches:

  • Chicken salad (no change this is what we usually eat, we just vary the meat and vegetables week to week)

Snacks:

  • carrots, celery, pistachios, wholewheat cracker bread with butter

Dinners:

  • Avocado, bacon and chile frittata with peas
  • Quinoa, squash and pine nut salad
  • Flat bread pizzas with garlic zucchini ribbons and salad
  • Squash and chorizo quiche
  • Italian meat sauce with whole wheat pasta

Homemade Treats:

  • Raspberry and mascarpone ice cream, frozen yoghurt cups, Ginger and oat no-bake cookies.
Quinoa, squash and pine nut warm salad.  Actually pretty darn tasty and easy to make.

Quinoa, squash and pine nut warm salad. Actually pretty darn tasty and easy to make.

We are generally healthy eaters and cook all our own food from scratch anyway, but the biggest change is the treats.  I get the sugar-low cravings in the mid-mornings and after coming home from work….this is when I typically snack and eat a lot of sugary things.  So for the next week or so my body will hate me as I come off my sugar high.  Hopefully it won’t be quite as bad as last time :-s

We are also getting back onto the exercise.  I was going to be playing dodgeball this winter season, but the league was cancelled.  And our local yoga centre shut down.  So we have to motivate our butts to get moving.  Chris is still recovering from his sprained ankle earlier in the year so we can’t do anything too energetic like insanity….but we will do some P90X again.  We won’t follow the programme religiously, but enough to get a bit fitter than we currently are. So, here we go!

Bodies………………. ready??!?!?! Three….two……one…….*Whistle blows*

(If you ever watched the gladiators you should shout that sentence out loud in a Scottish referee type accent, if you have never watched the gladiators, I am sorry for my randomness but here is a video to help explain it)

NaBloPoMo November 2015

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12 thoughts on “The sugar monster

  1. ashleykyleanderson says:

    Ugggh. You are too good. I keep having this horrible feeling that I need to walk away from my beloved sugar, but I just can’t do it. I just can’t give up on sugar like that, after all these years. In fact, I actually pretty much eat ice cream every night! ahh *hides under chair*

    I wish I had your strength.

    Liked by 1 person

  2. dinksbydefault says:

    You are definitely onto something. My last RE recommended acupuncture in conjunction with my treatments and the acupuncturist was all about cutting sugar / complex carbs. It totally makes sense. I just get upset when someone I know who eats really poorly constantly gets pregnant without any effort whatsoever (cue cookie monster). 🙂

    Liked by 1 person

    • thegreatpuddingclubhunt says:

      I asked my RE if there was anything I could do to help improve egg quality. She reeled off a list of things including acupuncture. She paused and asked why my husband was laughing. He was laughing because of my face I pulled when she said acupuncture – I have a fear of needles as it is and sticking lots of them in me would not be my idea of ‘relaxing’!!!
      You could look at it from a different perspective – despite their ease at getting pregnant, at least when we get older we will be less likely to have diabetes because we ate little healthier. there has to be a silver lining somewhere!!!!

      Liked by 1 person

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